Anthony Bourdain. En crudo: la cara oculta de la gastronomía. Barcelona, RBA, 2012, 336 pages. Translated by Marta Pino Moreno. ISBN: 978-84-9006-209-8.
PROJECT INFO
Spanish translation of the original title: Anthony Bourdain. Medium Raw. New York: HarperCollins, 2010. Published in Spanish by RBA.
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